jamaicangluten-freevia groq
Tangy Jamaican Galette Crust Cracker Crumble
A twist on traditional galette crust, combining tangy Jamaican flavors with crunchy cracker crumbs.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 1/2 cups Graham cracker crumbs
- ●1/2 cup Melted butterunsalted
- ●2 tablespoons Tangy Jamaican spice blend
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●2 tablespoons Granulated sugar
- ●1 large Eggbeaten
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a medium bowl, mix together graham cracker crumbs, melted butter, Jamaican spice blend, baking powder, and salt until well combined.
- 3
Press the crumb mixture into the bottom of a 9-inch (23cm) tart pan with a removable bottom.
- 4
In a separate bowl, mix together sugar and egg until well combined.
- 5
Pour the sugar-egg mixture over the crumb crust.
- 6
Bake for 25-30 minutes or until the crust is golden brown.
- 7
Allow the crust to cool completely before serving.