italianvegetarianvia groq
Tart Jam Cookies
A sweet and tangy cookie recipe perfect for any time of day. This Italian-inspired treat combines the flavors of jam and tart.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/4 cup jam
- ●1/4 cup butter, softened
- ●1 egg
- ●2 tablespoons tart
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
In a large bowl, use an electric mixer to beat butter and jam until smooth.
- 4
Beat in egg and vanilla extract.
- 5
Gradually add flour mixture to wet ingredients and mix until a dough forms.
- 6
Stir in tart.
- 7
Scoop tablespoon-sized balls of dough onto prepared baking sheet.
- 8
Bake for 12-15 minutes or until lightly golden.
- 9
Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.