Tangy Indian Fritter Bites
Crunchy fritters filled with a flavorful tangy Indian-inspired mixture, perfect as a snack or appetizer.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1/4 cup Yogurtplain, non-fat
- ●2 tsp Ginger pastestore-bought or homemade
- ●1 tsp Garam masala powderstore-bought or homemade
- ●1 tsp Cumin powderstore-bought or homemade
- ●1/2 tsp Red chili powder
- ●1 large Tomatoesdiced
- ●1 cup Indian-style fritter mixstore-bought or homemade
Instructions
- 1
1. In a bowl, whisk together flour, yogurt, ginger paste, garam masala powder, cumin powder, and red chili powder.
- 2
2. Add the diced tomatoes and mix well.
- 3
3. Add the Indian-style fritter mix and mix until a dough forms.
- 4
4. Divide the dough into small balls, about 1-inch diameter.
- 5
5. Heat about 2-3 inches of oil in a deep frying pan over medium heat.
- 6
6. When the oil is hot, add a few fritter balls to the pan (do not overcrowd).
- 7
7. Fry the fritters until they are golden brown, about 2-3 minutes on each side.
- 8
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
9. Serve the fritters hot with your favorite chutney or sauce.
- 10
10. Repeat the frying process with the remaining fritter balls.