veganvia groq
Tangy Nut Gooey Flatbread
A sweet and savory flatbread topped with a tangy gooey sauce and crunchy nuts. Perfect for a vegan snack.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●1/4 cup Tangy Gooey SauceMake by blending 1/4 cup hummus with 1 tablespoon apple cider vinegar
- ●1/4 cup Chopped NutsChoose your favorite nuts, such as almonds or walnuts
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Spread the tangy gooey sauce evenly over the flatbread.
- 4
Sprinkle chopped nuts over the sauce.
- 5
Bake in the preheated oven for 8-10 minutes, or until the nuts are toasted.
- 6
Remove from the oven and let cool for 2-3 minutes.
- 7
Cut into slices and serve.