vegetarianvia groq
Bao Bites with Tangy Gooey Topping
A vegetarian twist on traditional bao, topped with a sweet and tangy gooey sauce. These bite-sized treats are perfect for a quick snack or dessert.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●8-10 Bao BunsStore-bought or homemade
- ●1/2 cup Gooey ToppingSee ingredients below
- ●1/4 cup Tangy SauceSee ingredients below
- ●1 tablespoon Vegetable Oil
- ●1 tablespoon Sesame SeedsOptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut bao buns in half lengthwise and bake for 5-7 minutes or until lightly toasted.
- 3
Meanwhile, heat vegetable oil in a small saucepan over medium heat.
- 4
Add tangy sauce and stir until heated through.
- 5
To assemble, spoon gooey topping over the toasted bao buns.
- 6
Sprinkle with sesame seeds if desired.
- 7
Serve immediately and enjoy!