gluten-freevia groq
Tangy Aubergine Pancakes
A unique breakfast recipe combining aubergine with tangy flavors in fluffy pancakes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●diced 1 large auberginesalted and drained
- ●sifted 1 cup pancakes mix (gluten-free)
- ●splash 1/2 cup milk
- ●beaten 1 egg
- ●melted 2 tablespoons butterfor greasing pan
- ●squeezed 1 tablespoon tangy sauceuse your favorite sauce
- ●to taste Salt and pepper
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
In a bowl, whisk together pancakes mix, milk, and egg.
- 3
Add diced aubergine to the bowl and stir until combined.
- 4
Grease the pan with melted butter.
- 5
Using a ladle, pour the pancake batter onto the pan.
- 6
Cook the pancakes until bubbles appear on the surface and edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
Brush tangy sauce on top of pancakes.
- 9
Serve warm and enjoy!