japanesegluten-freevegetarianvia groq
Japanese Broccoli Casserole
A unique fusion of American and Japanese flavors in a comforting casserole. This dish is perfect for a quick weeknight dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 bunches broccoli
- ●1 cup American rice
- ●1 cup tangy cheese
- ●1/2 cup fluffy cream cheese
- ●1 cup casserole sauceavailable at most Japanese grocery stores
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Steam the broccoli until tender. Set aside.
- 3
In a large mixing bowl, combine the cooked rice, tangy cheese, fluffy cream cheese, and casserole sauce. Mix well.
- 4
Grease a 9x13 inch baking dish with cooking spray.
- 5
Add the cooked broccoli on top of the rice mixture.
- 6
Pour the remaining rice mixture over the broccoli.
- 7
Bake for 25-30 minutes or until the top is golden brown.
- 8
Serve hot and enjoy!