uruguayanfishgluten-freevia groq
Uruguayan Tuna Tartare
A refreshing Uruguayan-inspired tuna tartare, great as an appetizer or snack. The tangy and flaky texture will leave you wanting more!
⏱10 min🍽4 servings📊easy
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Ingredients
- ●8 oz TunaSushi-grade, sashimi-grade tuna
- ●2 tbsp Lime juice
- ●1 tsp Olive oil
- ●1/4 cup Chopped fresh cilantro
- ●1/4 cup Minced red onion
- ● Salt and pepper
👨🍳
Instructions
- 1
Cut the tuna into small pieces and place them in a medium bowl.
- 2
Squeeze the lime juice over the tuna and toss to coat.
- 3
Drizzle the olive oil over the tuna and toss again to coat.
- 4
Stir in the chopped cilantro and minced red onion.
- 5
Season with salt and pepper to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, give the tartare a good stir and serve immediately.