japanesepaleofriendlyvia groq
Polish-Style Salmon with Japanese Flair
A refreshing twist on traditional Polish cuisine, featuring flaky salmon and a tangy glaze, served with a side of steamed vegetables.
⏱27 min🍽2 servings📊medium
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Ingredients
- ●2 salmon fillets6 oz each
- ●1/4 cup honeyfor glaze
- ●2 tbsp soy saucefor marinade
- ●2 tsp gingergrated
- ●1 tsp garlicminced
- ●2 tbsp sesame oilfor cooking
- ●1/4 cup green onionschopped, for garnish
- ●1 cup steamed vegetablessuch as broccoli or carrots
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place salmon fillets on the prepared baking sheet.
- 4
In a small bowl, whisk together honey, soy sauce, ginger, and garlic.
- 5
Brush the glaze over the salmon fillets.
- 6
Drizzle sesame oil over the salmon fillets.
- 7
Bake for 12-15 minutes or until cooked through.
- 8
Meanwhile, steam the vegetables until tender.
- 9
To serve, place a salmon fillet on each plate and top with steamed vegetables.
- 10
Garnish with chopped green onions.