germanvegetarianvia groq
Kurdish Ackee Crumble German Style
A twist on traditional German desserts, using the unique flavor of ackee and a crunchy crumble topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup, drained and chopped Ackee
- ●1/2 cup, granulated sugar Tangy
- ●1 cup, all-purpose flour Flaky
- ●1/2 cup, unsalted butter, softened Light
- ●1 tsp, ground cinnamon Kurdish
- ●1/2 cup, rolled oats Crumble
- ●1/4 tsp, flaky sea salt Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together ackee, granulated sugar, flour, and cinnamon.
- 3
Transfer the mixture to a 9-inch pie dish.
- 4
In a separate bowl, mix together softened butter and rolled oats. Add flaky sea salt and mix until crumbly.
- 5
Spread the crumble mixture evenly over the ackee mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the filling is set.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Serve warm, topped with additional crumble topping if desired.