French Omelette
A simple French-inspired omelette filled with cheese and perfect for a quick, satisfying meal.
Ingredients
- ●2 eggsFresh, large eggs.
- ●1/4 cup cheeseShredded, sharp cheddar or Swiss work well.
- ●pinch saltTo taste.
- ●pinch black pepperTo taste.
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- 2
Heat a small non-stick pan over medium heat and add a small amount of butter.
- 3
Once the butter has melted, pour in the eggs.
- 4
Let the eggs cook for about 2 minutes, until the edges start to set.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Once the eggs are almost set, add the shredded cheese to one half of the omelette.
- 7
Use the spatula to fold the other half of the omelette over the cheese.
- 8
Let the omelette cook for another minute, until the cheese is melted and the eggs are fully set.
- 9
Slide the omelette out of the pan onto a plate and serve hot.