Ethiopian Tofu Schnitzel with German Flatbread
A fusion of Ethiopian and German flavors, this dish features crispy tofu schnitzel served with traditional German flatbread. The tangy and flaky flatbread pairs perfectly with the spicy Ethiopian flavors.
Ingredients
- ●1 block (14 oz) tofuextra-firm, drained and pressed
- ●4-6 pieces flatbreadhomemade or store-bought, flaky
- ●1/2 cup tangy tahini saucestore-bought or homemade
- ●2 tsp ethiopian spice blendstore-bought or homemade
- ●1 cup flourall-purpose, for breading
- ●2 eggsbeaten, for breading
- ●1/2 cup vegetable oilfor frying
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tofu into thin cutlets.
- 3
Season the tofu with Ethiopian spice blend.
- 4
In a shallow dish, mix together flour and a pinch of salt.
- 5
In a separate dish, beat the eggs.
- 6
Dip each tofu cutlet into the flour mixture, coating both sides, then into the eggs, and finally into a plate of crushed flatbread, pressing gently to adhere.
- 7
Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
- 8
Fry the tofu cutlets until golden brown and crispy, about 3-4 minutes per side.
- 9
Transfer the tofu to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
- 10
Serve the tofu schnitzel with tangy tahini sauce and a side of flatbread.