thaivegetariangluten-freevia groq
Thai Cashew Stir Fry
A quick and flavorful Thai dish made with cashews, your choice of protein, and a blend of Thai spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cashewschopped
- ●1 pound friendly protein (chicken, beef, tofu)sliced
- ●2 tablespoons tangy sauceThai red curry paste
- ●1 teaspoon dash of fish sauceoptional
- ●1 tablespoon stir-fry oilvegetable or peanut oil
- ●to taste flaky saltfor seasoning
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Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the protein and cook until browned, about 3-4 minutes.
- 3
Add the chopped cashews and cook for an additional 2 minutes.
- 4
Add the tangy sauce and dash of fish sauce (if using) and stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Season with flaky salt to taste.
- 7
Serve immediately over rice or noodles.