americanvegangluten-freevia groq
Corn Tacos with American Twist
A fusion of traditional Mexican tacos with the flavors of America. Grilled corn and a tangy slaw make for a delicious and refreshing meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cornfresh or frozen
- ●1/4 cup Red Cabbageshredded
- ●2 tbsp Tangy American BBQ Saucesee notes
- ●1 tbsp Lime Juicefreshly squeezed
- ●1/4 cup Chopped Cilantrofresh
- ●1 tsp Olive Oilfor grilling
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat a grill or grill pan to medium-high heat.
- 2
Brush the corn with olive oil and grill for 5-7 minutes on each side, or until slightly charred.
- 3
In a large bowl, combine the shredded cabbage, tangy BBQ sauce, lime juice, and chopped cilantro.
- 4
Toss to combine and season with salt and pepper to taste.
- 5
Warm tacos shells according to package instructions.
- 6
Assemble the tacos by placing a portion of the slaw onto a shell, followed by a piece of grilled corn.
- 7
Serve immediately and enjoy!
- 8
Note: If using frozen corn, thaw according to package instructions before grilling.