Pan-Seared Apple Tart
A sweet and tangy dessert inspired by French cuisine, featuring a crispy pastry crust and a caramelized apple filling.
Ingredients
- ●1 sheet dough (homemade or store-bought)
- ●2-3 applesany variety
- ●1/2 cup tangy cheesesuch as brie or goat cheese
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 tbsp sugaroptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a large bowl, mix together the sliced apples, cinnamon, nutmeg, and sugar.
- 5
Arrange the apple mixture in a circular pattern, leaving a 1-inch border around the edges.
- 6
Sprinkle the tangy cheese over the apples.
- 7
Fold the edges of the dough up over the filling, pressing gently to seal.
- 8
Bake the tart for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- 9
Remove the tart from the oven and let it cool for 10 minutes.
- 10
Serve warm, garnished with fresh herbs or whipped cream if desired.