Ethiopianvegetarianvia groq
Gomen Besega
A traditional Ethiopian spinach dish made with gomen (collard greens), tangy spices, and served with tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Gomen (collard greens)Chopped
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Tangy spice mix
- ●2 medium TomatoesDiced
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Niter kibbeh (Ethiopian clarified butter)
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the chopped gomen and cook until wilted.
- 4
Add the tangy spice mix and cook for 1 minute.
- 5
Add the diced tomatoes and cook until heated through.
- 6
Stir in the niter kibbeh.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.
- 9
Optional: Serve with injera bread or over rice.