Uruguayanvegetariangluten-freevia groq
Uruguayan Pasta Salad
A quick and easy salad combining tangy Uruguayan flavors with crunchy pasta.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz Farfalle pastaGluten-free alternative
- ●1 cup Tangy Uruguayan sauceStore-bought or homemade
- ●1 cup Crunchy chopped vegetablesBell peppers, carrots, and onions
- ●1/4 cup Fresh cilantroChopped
- ●2 tbsp Red wine vinegarOptional
- ●1 tbsp Olive oilFor dressing
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Instructions
- 1
Cook farfalle pasta according to package instructions. Drain and set aside.
- 2
Chop the crunchy vegetables and set aside.
- 3
In a medium bowl, whisk together the tangy Uruguayan sauce and red wine vinegar (if using).
- 4
Add the chopped vegetables, cooked pasta, and chopped cilantro to the bowl.
- 5
Drizzle the olive oil over the top and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled, garnished with additional cilantro if desired.