Peruvianketovia groq
Peruvian Beef Stir Fry
A keto Peruvian-inspired beef stir fry with a tangy and crunchy twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips
- ●1 cup Crunchy slaw
- ●2 tablespoons Peruvian aji amarillo sauce
- ●1 tablespoon Tangy lime juice
- ●2 tablespoons Crumble beef fat
- ●1 teaspoon Keto stir-fry seasoning
- ●1/4 cup Fresh cilantro
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Instructions
- 1
1. In a large skillet, heat the crumble beef fat over medium-high heat.
- 2
2. Add the beef strips and cook to desired doneness, about 5 minutes.
- 3
3. Remove the beef from the skillet and set aside.
- 4
4. In the same skillet, add the Peruvian aji amarillo sauce and cook for 1 minute.
- 5
5. Add the crunchy slaw and stir-fry seasoning, and cook for an additional 2 minutes.
- 6
6. Return the beef to the skillet and stir in the tangy lime juice.
- 7
7. Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 8
8. Garnish with fresh cilantro and serve immediately.
- 9
9. Serve hot and enjoy!
- 10
10. Pair with a side of cauliflower rice or a keto-friendly side dish.