Greekdairygluten-freevia groq
Greek Feta Casserole
A classic Greek casserole filled with tangy feta cheese and perfect for a hearty dinner.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●8 oz feta cheese
- ●6-8 pieces tangy pita bread
- ●1 9x13 inch dish casserole
- ●2 tbsp olive oil
- ●to taste salt and pepper
- ●chopped, for garnish fresh parsley
- ●for serving lemon wedges
- ●1 tsp Greek seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the pita bread into 1-inch pieces and layer them in the casserole dish.
- 3
Crumble the feta cheese and sprinkle it over the pita bread.
- 4
Drizzle the olive oil over the feta cheese and sprinkle with Greek seasoning.
- 5
Cover the dish with aluminum foil and bake for 20 minutes.
- 6
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish with chopped parsley and serve with lemon wedges on the side.