mexicanvegetariangluten-freevia groq
Crispy Mexican Quesadilla
A Mexican-inspired quesadilla filled with crunchy peanuts and a tangy twist.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 quesadilla
- ●1 cup peanuts
- ●1 tsp cuminto taste
- ●2 tbsp lime juicefreshly squeezed
- ●8 oz mexican cheese blend
- ●1/4 cup chopped cilantrooptional
- ●1/4 cup sour creamoptional
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Mix together peanuts, cumin, and lime juice in a bowl.
- 3
Place a quesadilla in the skillet and sprinkle with peanut mixture.
- 4
Top with cheese and fold the quesadilla in half.
- 5
Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
- 6
Flip and cook for an additional 2-3 minutes.
- 7
Repeat with remaining quesadillas.
- 8
Cut into wedges and serve with cilantro and sour cream, if desired.