Kenyanvegetarianveganvia groq
Kenyan Deodeok Skewers
A flavorful and healthy Kenyan-inspired snack with deodeok root, marinated in a tangy and spicy sauce, served on crispy skewers.
⏱30 min🍽4-6 servings📊easy
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Ingredients
- ●1 large Deodeok rootpeeled and cut into 1-inch pieces
- ●2 tbsp Tangy saucesee notes for recipe
- ●10-12 Crispy skewersmade from plant-based materials
- ●1 tsp Kenyan spicesa blend of turmeric, cumin, coriander, and chili powder
- ●1 tbsp Lime juicefreshly squeezed
- ●1 tbsp Olive oilfor brushing skewers
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together tangy sauce, kenyan spices, and lime juice.
- 3
3. Add the deodeok root pieces to the bowl and toss to coat.
- 4
4. Thread 3-4 pieces of deodeok root onto each skewer.
- 5
5. Brush the skewers with olive oil.
- 6
6. Place the skewers on a baking sheet lined with parchment paper.
- 7
7. Bake for 12-15 minutes, or until the deodeok is tender and lightly caramelized.
- 8
8. Serve hot with additional tangy sauce for dipping.