Britishvegetarianvia groq
British Kale Crumble
A hearty and comforting British-inspired dish featuring crispy kale and a tangy crumble topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch KaleCurly-leaf or lacinato work well
- ●2 tablespoons Butter
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup All-purpose Flour
- ●1 cup Crumble ToppingSee below for crumble topping ingredients
- ● Salt and Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Chop the onion and mince the garlic.
- 3
In a large skillet, sauté the chopped onion and minced garlic in butter until softened.
- 4
Add the chopped kale to the skillet and cook until wilted.
- 5
Season the kale mixture with salt and pepper to taste.
- 6
In a separate bowl, mix together the flour and crumble topping ingredients.
- 7
Transfer the kale mixture to a baking dish and top with the crumble topping.
- 8
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown.
- 9
Serve hot and enjoy!