Slovakianketovia groq
Slovakian Keto Toast Casserole
A twist on traditional Slovakian cuisine, this keto casserole is made with tangy cheese, crispy bacon, and toasted bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 loaf (preferably rye or sourdough) Bread
- ●1 cup shredded Slovakian Cheese (Pirohy Cheese)Available at some European grocery stores or online
- ●6 slices Bacon
- ●1/2 cup crumbled Tangy Cheese (such as Feta or Goat Cheese)
- ●1/4 cup Crisp Chopped Onion
- ●2 large Egg
- ● Salt and Pepper
- ● Herbs (optional)such as chopped parsley or chives
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cube the bread into small pieces and toast until crispy.
- 3
Cook the bacon in a pan until crispy and set aside.
- 4
In a large bowl, mix together the Slovakian cheese, tangy cheese, egg, and chopped onion.
- 5
Add the toasted bread, crispy bacon, and herbs (if using) to the bowl and mix until well combined.
- 6
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.