argentinianvegetarianvia groq
Argentinian Creamy Tofu Bisque
A rich and creamy soup inspired by Argentinean flavors, made with pan-seared tofu and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofuextra-firm
- ●2 tablespoons tangylime juice
- ●2 cups creamheavy cream
- ●1 cup bisquehomemade or store-bought
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon paprikasmoked
- ●1 teaspoon cuminground
- ●1 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the smoked paprika, ground cumin, salt, and black pepper.
- 5
Stir for 30 seconds.
- 6
Add the block of tofu and cook until golden brown on all sides, about 5-7 minutes.
- 7
Pour in the homemade or store-bought bisque, and heavy cream.
- 8
Bring the mixture to a simmer.
- 9
Reduce the heat to low and let cook for 10-15 minutes.
- 10
Stir in the lime juice.
- 11
Serve hot, garnished with chopped fresh herbs if desired.