Vietnamesevegetarianvia groq
Vietnamese Pho with Chewy Noodles and Tangy Broth
A traditional Vietnamese noodle soup made with a flavorful and tangy broth, served with chewy rice noodles and topped with cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Rice noodles (chewy)
- ●2 tablespoons Pho broth mix
- ●4 cups Vegetable broth
- ●2 tablespoons Soy sauce
- ●1 tablespoon Fish sauce
- ●1/4 cup Lime juice
- ●1/4 cup Cheese (shredded)
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Instructions
- 1
Cook the rice noodles according to the package instructions.
- 2
In a large pot, combine the pho broth mix, vegetable broth, soy sauce, and fish sauce.
- 3
Bring the mixture to a boil, then reduce the heat to a simmer.
- 4
Add the lime juice and stir to combine.
- 5
Cook for 10-15 minutes, or until the broth is flavorful and hot.
- 6
Serve the broth over the cooked noodles, topped with shredded cheese.
- 7
Garnish with additional lime wedges and chopped herbs, if desired.