Asianvegetarianveganvia groq
Ginger Stir-Fry
A simple and flavorful stir-fry made with ginger and your favorite ingredients. Serve as a quick lunch or dinner.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 inches gingergrated
- ●2 cups tangymixed greens, chopped
- ●1 cup chewyrice noodles
- ●1 cup festiveedamame, shelled and chopped
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and stir-fry for 1 minute.
- 3
Add the mixed greens and stir-fry for 2 minutes.
- 4
Add the rice noodles and edamame, stir-fry for 3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately, garnished with sesame seeds and chopped green onions if desired.