Argentinianvegetarianveganvia groq
Argentinian Haricot Bean Stir Fry
A hearty and flavorful stir fry dish from Argentina, made with haricot beans, tangy sauce, and chewy textures.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup haricot beanscanned
- ●2 tablespoons tangy saucehomemade or store-bought
- ●1/4 cup chewy texturediced carrots or bell peppers
- ●1 tablespoon stir fry oilvegetable or canola oil
- ●1 small oniondiced
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat the stir fry oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the haricot beans, tangy sauce, and chewy texture. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened and the flavors have melded together.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Enjoy as a main dish or as a side dish with your favorite Argentinian-inspired meal.