Canadianvegetariangluten-freevia groq
Tangy Ladyfinger Trifle
A layered dessert featuring tangy Canadian whipped cream, savoiardi ladyfingers, and a bake of fresh berries.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Canadian Whipped Cream
- ●12-16 Savoiardi Ladyfingers
- ●1 cup Tangy Berry Bake
- ●2 tablespoons Granulated Sugar
- ●1 cup Fresh Berries
- ●1 teaspoon Vanilla Extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Bake the tangy berry bake in a 9x9 inch baking dish for 20-25 minutes, or until golden brown.
- 3
Dip each ladyfinger into the Canadian whipped cream for 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 4
In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish.
- 5
Spread half of the tangy berry bake over the ladyfingers.
- 6
Repeat the layers: ladyfingers, tangy berry bake, and whipped cream.
- 7
Dust the top with granulated sugar and sprinkle with fresh berries.
- 8
Chill in the refrigerator for at least 30 minutes before serving.
- 9
Slice and serve.