Crispy Tofu and Vegetable Stir Fry
A Chinese-inspired stir fry made with crispy tofu, crunchy vegetables, and a tangy sauce. Serve over steamed rice or noodles for a quick and easy dinner.
Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tbsp tadkafor frying tofu
- ●1 large bell peppersliced
- ●1 medium onionsliced
- ●1 cup snow peastrimmed and sliced
- ●2 tbsp greek yogurtfor sauce
- ●1 tbsp soy saucefor sauce
- ●2 tbsp crumblefor garnish
- ●1 tsp sesame seedsfor garnish
- ● salt and pepper
Instructions
- 1
1. Cut tofu into small cubes and set aside.
- 2
2. Heat tadka in a large skillet or wok over medium-high heat.
- 3
3. Add tofu to the skillet and fry until crispy, about 3-4 minutes.
- 4
4. Add sliced bell pepper and onion to the skillet and cook until tender, about 3-4 minutes.
- 5
5. Add snow peas to the skillet and cook until tender, about 1-2 minutes.
- 6
6. In a small bowl, whisk together greek yogurt and soy sauce.
- 7
7. Pour the sauce over the vegetables and tofu in the skillet and stir to combine.
- 8
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
9. Season with salt and pepper to taste.
- 10
10. Garnish with crumble and sesame seeds.
- 11
11. Serve over steamed rice or noodles.