Vietnamesevegetarianvia groq
Delightful Vietnamese Wraps
A sweet and savory vegetarian wrap filled with delicate flavors and textures, perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 Tortilla wraps (sweetened)
- ●1/2 cup Pickled carrots and daikonstore-bought or homemade
- ●1 cup Shredded cabbage
- ●1/2 cup Sliced cucumber
- ●1/2 cup Sliced bell peppersany color
- ●1/2 cup Sliced avocado
- ●2 tbsp Vietnamese dressingstore-bought or homemade
👨🍳
Instructions
- 1
1. In a small bowl, whisk together the dressing ingredients. Set aside.
- 2
2. In a large bowl, combine the shredded cabbage, sliced cucumber, and sliced bell peppers.
- 3
3. Add the pickled carrots and daikon to the bowl and toss to combine.
- 4
4. Spread a tablespoon of the Vietnamese dressing on each tortilla wrap.
- 5
5. Spoon about 1/2 cup of the cabbage mixture onto the center of each wrap.
- 6
6. Top with sliced avocado.
- 7
7. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap to enclose.
- 8
8. Serve immediately and enjoy!