Italiangluten-freevia groq
Gluten-Free Kiwi Panna Cotta
A creamy, sweet kiwi dessert made with coconut cream and panna cotta. Perfect for a warm evening.
⏱410 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (14 oz) coconut cream
- ●2 kiwisliced
- ●2 tbsp maple syrup
- ●1 tsp vanilla extract
- ●1/4 cup pomegranate seedsoptional
👨🍳
Instructions
- 1
In a medium saucepan, combine coconut cream, maple syrup, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 2
Remove the saucepan from the heat and let it cool slightly.
- 3
Stir in the sliced kiwi.
- 4
Pour the mixture into small individual serving cups or ramekins.
- 5
Refrigerate for at least 4 hours or overnight.
- 6
Just before serving, sprinkle with pomegranate seeds if using.
- 7
Serve chilled.