Americanmeatvia groq
Grilled Steak with Sweet Velvet Glaze
A sweet and savory glaze pairs perfectly with a grilled steak for a delicious and satisfying meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Flank Steak
- ●1 cup Sweet Velvet Sauce
- ●2 tablespoons Olive Oil
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Salt
- ●1 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, whisk together sweet velvet sauce, olive oil, garlic powder, salt, and pepper.
- 3
Brush the mixture evenly over both sides of the flank steak.
- 4
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 5
Transfer the steak to a plate and let it rest for 5 minutes before slicing.
- 6
Serve the sliced steak with additional sweet velvet sauce spooned over the top if desired.