Vietnamesevegetariangluten-freevia groq
Vietnamese Summer Noodle Salad
A refreshing salad made with sweet and crunchy asparagus, tossed in a zesty Vietnamese-inspired dressing.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Asparagus
- ●8 ounces Summer Noodles
- ●1/4 cup Sweet Chili Sauce
- ●2 tablespoons Lime Juice
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Honey
- ●1/4 cup Chopped Cilantro
- ●1 Sliced Red Bell Pepper
- ●1 Sliced Carrot
👨🍳
Instructions
- 1
Cook the summer noodles according to package instructions and set aside.
- 2
In a large bowl, combine the cooked noodles, asparagus, red bell pepper, and carrot.
- 3
In a small bowl, whisk together the sweet chili sauce, lime juice, fish sauce, and honey.
- 4
Pour the dressing over the noodle mixture and toss to combine.
- 5
Sprinkle chopped cilantro on top and serve immediately.
- 6
Refrigerate for at least 30 minutes to allow the flavors to meld.