thaivia groq
Thai Pandan Chicken Stir Fry
A popular Thai dish made with chicken, pandan leaves, and a sweet and sticky sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g boneless chicken breastscut into bite-sized pieces
- ●4-6 pandan leavestied into a knot
- ●2 tbsp vegetable oil
- ●2 shallotssliced
- ●2 cloves garlicminced
- ●2 tbsp sweet sauce
- ●2 tbsp stir-fry sauce
- ●2 tbsp chicken stockor water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from wok and set aside.
- 4
Add shallots and garlic to wok and cook until fragrant, about 1 minute.
- 5
Add pandan leaves and cook for 1 minute.
- 6
Add sweet sauce and stir-fry sauce to wok and cook for 1 minute.
- 7
Return chicken to wok and add chicken stock.
- 8
Cook until chicken is cooked through, about 5 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with additional pandan leaves if desired.