germanvia groq
Malaysian-German Sweet Palm Curry
A unique fusion dish combining the flavors of Malaysia and Germany. Sweet palm sugar pairs well with the spices of a traditional curry.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Palm sugar
- ●2 teaspoons Sweet curry powder
- ●1 cup Malaysian sticky ricecooked according to package instructions
- ●1 tablespoon Curry paste
- ●1 tablespoon Vegetable oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 pound Pork shouldercut into bite-sized pieces
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add curry paste and cook for 1 minute, stirring constantly.
- 5
Add pork shoulder and cook until browned, about 5-6 minutes.
- 6
Stir in palm sugar, curry powder, and cooked rice.
- 7
Cook for an additional 2-3 minutes, stirring frequently.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.