kenyangluten-freepescatarianvia groq
Kenyan Lamb Skewers
A flavorful and colorful dish inspired by the cuisine of Kenya, featuring marinated lamb on skewers.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g LambCut into 1-inch cubes for skewers
- ●2 Spring OnionsChopped for skewers
- ●2 Sweet PotatoesCut into 1-inch cubes for skewers
- ●2 tablespoons Kenyan SpicesA blend of cumin, coriander, and turmeric
- ●2 tablespoons Olive OilFor brushing skewers
- ●3 cloves GarlicMinced for marinade
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, Kenyan spices, garlic, and salt.
- 3
Add lamb cubes to the marinade and mix well.
- 4
Thread lamb, spring onions, and sweet potatoes onto skewers.
- 5
Brush skewers with olive oil and grill for 10-12 minutes, turning occasionally.
- 6
Remove skewers from grill and let rest for 5 minutes before serving.