Turkishomnivorevia groq
Traditional Turkish-Style Lahmacun
A classic Turkish dish, this lahmacun is topped with spiced lamb and onions, perfect as a snack or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb mince
- ●1 medium Onion
- ●1/4 cup Parsley
- ●to taste Salt
- ●to taste Black pepper
- ●2 tsp Turkish spice mix
- ●2 tbsp Lemon juice
- ●1 x 450g pack Lahmacun dough
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Instructions
- 1
Preheat the oven to 220°C.
- 2
Roll out the lahmacun dough to a thickness of about 3mm.
- 3
Spread the lamb mince evenly over the dough, leaving a 2cm border around the edges.
- 4
Sprinkle the parsley, salt, and black pepper over the lamb.
- 5
Bake the lahmacun in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 6
Remove the lahmacun from the oven and brush with lemon juice.
- 7
Sprinkle the Turkish spice mix over the top.
- 8
Return the lahmacun to the oven and bake for a further 2-3 minutes, or until the spices are fragrant.
- 9
Remove the lahmacun from the oven and let it cool for a few minutes.
- 10
Slice the lahmacun into wedges and serve hot.