Spanishvegetariangluten-freevia groq
Smoked Fish Paella
A seafood paella dish featuring smoked fish and a blend of savory spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Sweet Paprika
- ●1 lb Smoked Fish (Cod or Halibut)
- ●1/2 tsp Portuguese Saffron
- ●1 cup Paella Rice
- ●2 cups Vegetable Broth
- ●2 tbsp Olive Oil
- ●1 medium Spanish Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium heat.
- 2
Add the sliced Spanish onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the smoked fish and cook until opaque.
- 5
Add the sweet paprika, Portuguese saffron, salt, and black pepper. Stir to combine.
- 6
Add the paella rice and vegetable broth. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Remove from heat and let rest for 5 minutes.
- 9
Serve hot and enjoy!