Chicken Skillet Italiano
A classic Italian-inspired dish made with chicken, sweet peppers, and savory spices, all cooked to perfection in a skillet.
Ingredients
- β1 1/2 pounds boneless, skinless chicken breastscut into 1-inch pieces
- β2 sweet peppersany color, sliced
- β1 onionsliced
- β3 cloves garlicminced
- β2 teaspoons italian seasoningdried
- β1 teaspoon saltoptional
- β1/2 teaspoon black pepperoptional
- β2 tablespoons olive oil
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced peppers and onion to the skillet and cook until tender, about 5 minutes.
- 5
Add the minced garlic to the skillet and cook for 1 minute.
- 6
Add the Italian seasoning, salt, and black pepper to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Reduce heat to low and simmer for 2-3 minutes.
- 9
Serve hot and enjoy!