kenyanfishvia groq
Sweet Fish Curry
A delicious and spicy fish curry dish with a hint of sweetness. This kenyan-inspired recipe is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as tilapia or mahi-mahi)Cut into 1-inch pieces
- ●2 tablespoons Sweet Curry PowderHomemade or store-bought
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tablespoons Coconut OilFor frying
- ●to taste SaltAdd to taste
- ●chopped Fresh CilantroFor garnish
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the fish and cook until browned on both sides, about 4-5 minutes.
- 5
Add the sweet curry powder and stir to combine.
- 6
Add 1 cup of water and bring to a simmer.
- 7
Reduce heat to low and cook for 8-10 minutes or until the fish is cooked through.
- 8
Season with salt to taste.
- 9
Garnish with chopped cilantro and serve over rice or with naan.