Chicken Curry in French Style
A rich and flavorful French-inspired chicken curry dish, perfect for a quick dinner.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons malaysian curry paste
- ●2 medium sweet potatoes
- ●1 cup curry
- ●1 can coconut milk
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons olive oil
- ●1/4 cup fresh cilantro
- ●1 tablespoon ginger
Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the malaysian curry paste to the pan and cook for 1 minute.
- 5
Add the sliced sweet potatoes, curry, coconut milk, salt, and pepper to the pan.
- 6
Stir well to combine and bring to a simmer.
- 7
Return the chicken to the pan and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- 8
Garnish with fresh cilantro and serve hot.
- 9
Serve with steamed rice or naan bread.
- 10
Garnish with additional cilantro, if desired.
- 11
Serve with a side of steamed vegetables, if desired.
- 12
Serve with a side of rice or naan bread, if desired.