chinesevia groq
Kenyan Stir Fry
A delicious Chinese stir fry dish made with Kenyan ingredients. This recipe is a flavorful and savory meal that is perfect for any occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 lbs KenyanKenyan sweet potatoes
- ●1 cup mushroomsbutton mushrooms
- ●2 tbsp oyster saucestore-bought or homemade
- ●1 tbsp soy saucelow-sodium
- ●1 tsp stir-fry oilpeanut or vegetable oil
- ●1 tsp sugargranulated sugar
- ●to taste saltkosher salt
- ●to taste black pepperfreshly ground pepper
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Instructions
- 1
Heat 1 tsp of stir-fry oil in a wok or large skillet over medium-high heat.
- 2
Add the Kenyan sweet potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the mushrooms and cook until they are tender, about 3-4 minutes.
- 4
Add the oyster sauce, soy sauce, sugar, salt, and pepper. Stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Serve hot and enjoy!