Irish Stew
A hearty, comforting Irish stew made with tender lamb and root vegetables. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 large Onions
- ●3 cloves Garlic
- ●1 cup Irish stout
- ●2 cups Water
Instructions
- 1
1. Cut the lamb into 1-inch cubes and season with salt and pepper.
- 2
2. Heat a large pot over medium-high heat and brown the lamb in batches, about 5 minutes per batch.
- 3
3. Remove the lamb from the pot and set aside.
- 4
4. Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
- 5
5. Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
6. Add the browned lamb back to the pot, along with the Irish stout and water.
- 7
7. Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 8
8. Bake the stew at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
9. Serve the stew hot, garnished with fresh parsley if desired.