Malaysiangluten-freevia groq
Malaysian-Style Stir Fried Sweet Plantains
Sweet plantains stir fried with a hint of Malaysian flair, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Sweet plantains
- ●2 tablespoons Gheeor vegetable oil
- ●1 tablespoon Malaysian stir-fry paste
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●1/4 cup Coconut milk
- ●to taste Salt
- ●1 tablespoon Sugar
- ●2 tablespoons Lime juice
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Instructions
- 1
Heat the ghee in a large skillet over medium-high heat.
- 2
Add the Malaysian stir-fry paste and cook, stirring constantly, for 1 minute.
- 3
Add the ginger and garlic and cook, stirring constantly, for 1 minute.
- 4
Add the sweet plantains and cook, stirring occasionally, for 3-4 minutes or until they start to soften.
- 5
Pour in the coconut milk and stir to combine.
- 6
Bring the mixture to a simmer and cook, stirring occasionally, for 2-3 minutes or until the plantains are tender and the sauce has thickened.
- 7
Season with salt, sugar, and lime juice to taste.
- 8
Serve hot, garnished with fresh herbs if desired.