germangluten-freevia groq
Prawn and Dumpling Currywurst
A German-inspired twist on traditional Currywurst, featuring prawns and dumplings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawnspeeled and deveined
- ●4 Australian Sweet Dumplingshomemade or store-bought
- ●1 cup Gooey BBQ Sauce
- ●2 teaspoons Curry Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●4 slices German Rye Bread
- ●1 Sliced Onionsoptional
- ●1/4 cup Chopped Fresh Parsleyoptional
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the prawns with salt, black pepper, and curry powder.
- 3
3. Grill the prawns for 2-3 minutes per side, or until pink and cooked through.
- 4
4. Meanwhile, grill the dumplings for 2-3 minutes per side, or until lightly toasted.
- 5
5. Warm the BBQ sauce in a saucepan over low heat.
- 6
6. Brush the BBQ sauce onto the grilled dumplings.
- 7
7. Assemble the Currywurst by placing a grilled dumpling on each slice of German Rye Bread.
- 8
8. Top with grilled prawns, sliced onions, and chopped parsley (if using).
- 9
9. Serve immediately and enjoy!
- 10
10. Optional: Serve with additional BBQ sauce for dipping.