Spanish Tortilla with Banana
A sweet twist on the classic Spanish tortilla, featuring caramelized bananas.
Ingredients
- β2 Spanish tortilla
- β2 Banana
- β1 medium Sweet onionsthinly sliced
- β1/4 cup Fresh cilantrochopped
- βto taste Salt
- βto taste Black pepper
- β2 tablespoons Olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the sliced onions and cook until caramelized, about 8 minutes.
- 3
Add the sliced bananas and cook for an additional 2-3 minutes.
- 4
In a separate bowl, whisk together the tortilla and 1 egg.
- 5
Pour the tortilla mixture over the onions and bananas in the skillet.
- 6
Cook for 2-3 minutes, until the bottom is set.
- 7
Transfer the skillet to the oven and bake at 375Β°F (190Β°C) for 8-10 minutes.
- 8
Remove from the oven and sprinkle with chopped cilantro.
- 9
Season with salt and black pepper to taste.
- 10
Serve warm and enjoy!