italianvegetariangluten-freevia groq
Creamy Black Bean Pilaf
A hearty and flavorful Italian-inspired pilaf dish featuring creamy black beans and fluffy peruvian rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian rice
- ●1 cup Black beans, cookedCanned or cooked from scratch
- ●1 medium sweete.g. sweet onion or sweet potato
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 tsp dried thyme
- ●to taste salt
- ●1 tsp pilaf seasoning
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium heat.
- 2
Add garlic and cook for 1-2 minutes until fragrant.
- 3
Add Peruvian rice and cook for 2-3 minutes, stirring frequently.
- 4
Add black beans, thyme, salt, and pilaf seasoning. Stir to combine.
- 5
Cook for an additional 2-3 minutes.
- 6
Add remaining 1 tbsp of olive oil and stir to combine.
- 7
Serve hot, garnished with chopped sweet if desired.