Sweet and Savory Ouzi Tacos
A unique twist on traditional tacos, combining the sweetness of sweet ouzi and the savory flavors of eastern spices.
Ingredients
- ●1 medium-sized piece Sweet Ouziflaky and sweet
- ●1 tsp Eastern Spice Blendincludes cumin, coriander, and paprika
- ●4 eggs Middle Eastern Eggbeaten and seasoned
- ●1 sheet Flaky Pastrythawed and rolled out
- ●1 cup Salsamild and homemade
- ●2 medium-sized Avocadodiced
- ●2 tbsp Lime Juicefreshly squeezed
- ●1/4 cup Cilantrochopped and fresh
- ●1 cup Queso Frescocrumbled and fresh
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flaky pastry and cut into taco-sized squares.
- 3
In a bowl, mix together the beaten eggs, eastern spice blend, and a pinch of salt.
- 4
Spoon a small amount of the egg mixture onto each pastry square, leaving a 1/2 inch border.
- 5
Place a piece of sweet ouzi on top of the egg mixture.
- 6
Fold the pastry squares in half to form a taco shape and press the edges to seal.
- 7
Place the tacos on a baking sheet lined with parchment paper and brush with a little bit of lime juice.
- 8
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- 9
While the tacos are baking, heat a pan over medium heat and cook the diced avocado until slightly softened.
- 10
Warm a tortilla in the microwave for 10-15 seconds.
- 11
Assemble the tacos by placing a few pieces of salsa on the tortilla, followed by a taco, a dollop of avocado, and a sprinkle of queso fresco and cilantro.