Dutchvegetarianvia groq
Dutch-Style Bean Stew
A hearty and comforting bean stew made with dried white beans, inspired by Dutch cuisine.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dried White Beans
- ●2 tablespoons Dutch Vegetable Oil
- ●1 medium Onion, chopped
- ●1 medium Carrot, chopped
- ●2 stalks Celery, chopped
- ●2 cloves Garlic, minced
- ● Salt and pepper, to taste
- ●1 tablespoon Sugar, optional
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Instructions
- 1
Heat the Dutch Vegetable Oil in a large pot over medium heat.
- 2
Add the chopped onion, carrot, and celery, and cook until the vegetables are tender.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the dried white beans, salt, and pepper, and stir to combine.
- 5
Add enough water to cover the beans and bring to a boil.
- 6
Reduce the heat to low and simmer for 1 hour, or until the beans are tender.
- 7
Add the sugar, if using, and simmer for an additional 10 minutes.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.