Canadianvegetariangluten-freevia groq
Sweet Dumplings with Flaky Crust
Delicious sweet dumplings wrapped in a flaky pastry crust, perfect for a dessert or snack.
⏱40 min🍽8 servings📊easy
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Ingredients
- ●1 package Flaky Pastry DoughAvailable in most grocery stores or make your own
- ●1 cup Sweet Dumpling FillingA mixture of sugar, eggs, and vanilla extract
- ●1 package Dumpling WrappersAvailable in most Asian grocery stores or online
- ●1/2 cup Granulated SugarFor dusting the dumplings before baking
- ●2 EggsFor egg wash
- ●1 tsp Vanilla ExtractFor flavoring the sweet dumpling filling
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of sweet dumpling filling in the center of each dough circle.
- 5
Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
- 6
Brush the tops of the dumplings with egg wash and sprinkle with granulated sugar.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until the pastry is golden brown.
- 9
Serve warm and enjoy!